It’s baaaack! Nashville Restaurant Week is FINALLY here, and we couldn’t be more excited to unveil our brand new menu items and deals you can’t pass up––only available Jan. 15-21!
Sponsored by the Nashville Originals, the city’s independent restaurants association with over 65 members, Restaurant Week is a city-wide tradition that gives guests an inside scoop into Nashville’s the latest and greatest eateries.
Restaurant Week is the perfect opportunity to dinner at Harvest at Homestead Manor. From Tuesday through Sunday of restaurant week, Harvest will feature the following items: cast iron ricotta dip (11), cornmeal fried oyster (14), southern scallop entree (28), beer and cider braised pork shoulder (24) and banana foster pot de creme (10). Read all about these tasty specials here!