Nashville Restaurant Week is back…. and Harvest at Homestead is participating for the very first time! From August 24-30, local restaurants in Davidson and Williamson counties that make up the Nashville Originals will offer diners special menus and deals throughout the week.
Our unique Restuarant Week entrees for the week include a deconstructed duck confit ravioli, fire-roasted chicken florentine, and red-wine glazed veal tenderloin. Sounds good, doesn’t it? SEE OUR FULL MENU + PRICES HERE.
MORE ABOUT #NashvilleRestaurantWeek
As an organization, Nashville Originals support local restaurateurs who are committed to sustaining the community’s unique dining culture through the belief that the individual creativity of local businesses have helped shape the city’s identity.
To promote homegrown restaurants and encourage diners to #EatLikeALocal, Originals members host Nashville Restaurant Week twice a year, offering participants the chance to try a chef specialty not normally found on the menu, dine at an upscale establishment for a more affordable price and celebrate Nashville’s local culinary scene through special prix-fixe menus throughout the entire week.
“The support for Nashville Restaurant Week this past January was unbelievable, and we can’t wait to see what the turnout will be for the August event,” said Claire Crowell, president of the Nashville Originals and director of operations of A. Marshall Family Foods, Inc. “We continue to see growth year after year, and I think that’s in part because Nashville understands the importance of rallying around our local restaurants and supporting them as our community grows.
“It’s also a great opportunity for diners to try out a restaurant they’ve never visited before, and to take advantage of special menu items and great deals.”
And because the Originals is made up of loved culinary institutions ranging from casual eateries to fine dining establishments—including new members like HARVEST AT HOMESTEAD— Nashville Restaurant Week offers something for every taste preference and price point. Go here to learn more.
PS: read the story that Nashville Originals wrote on us last week HERE!