Homestead Manor is proud to be a member of the Nashville Originals — our city’s very own independent restaurant association that encourages diners to #EatLikeALocal and support local restaurants. Enjoy a specially curated menu during #NashvilleRestaurantWeek at Harvest, January 16-22, and be sure to check out the full menu HERE!
Harvest is inviting those who want the experience of a locally-grown meal—without the garden cultivation, kitchen preparation and post cleanup—to sit at our table November 24, 10 a.m. to 2 p.m., for a three-course meal that reflects our organic farm and others’ seasonal bounty. Harvest Executive Chef Corey King says […]
Lay out a quilt in the grass and dine al fresco with friends and family, whenever you want! Reserve a picnic basket with an array of dining options to choose from for any time or occasion. The spreads (made for 2 or more) offer fresh fruit and veggies with dipping […]
We’re holding a job fair to fill several staff positions Monday, April 4 at 4683 Columbia Pike in Thompson’s Station! Available roles include chefs, servers, hosts, line cooks, prep cooks and server assistants, among others. Interviews will be hosted on the Homestead property from 10 a.m. to 2 p.m. and 3 […]
We celebrated our six-month milestone by hiring a farm director to play an integral role in our on-site restaurant and farm-to-fork process. Steven Bailey, who founded one of the largest Community Supported Agriculture (CSA) in Texas before relocating to Williamson County, is now leading Homestead’s agricultural operations as the concept’s farm director. With nearly a […]